Traditional Thin Pork Sausages
Handmade on our premises using lean British pork shoulder cuts hand prepared here at The Butchers Block. This superb savoury sausage in a traditional thin skin, lends itself perfectly to every situation, suitable for a full English breakfast fry up, served with mash and gravy or for the ultimate supper perfect in toad in the hole. Crafted with the same recipe as Traditional thick pork sausages these chipolata sausages are a popular favorite for children. Made with a blend of pepper, nutmeg and hint of thyme they are satisfyingly meaty pork sausage with only the under lying hint of herbs creating an amazing all rounder.
£3.40 – £6.80