Traditional Thick Pork Sausages

Product Summary

Handmade on our premises using lean British pork shoulder cuts hand prepared here at The Butchers Block. This superb savoury sausage in a traditional thick skin, lends itself perfectly to every situation, suitable for a full English breakfast fry up, served with mash and gravy or for the ultimate supper perfect in toad in the hole. Made with a blend of pepper, nutmeg and hint of thyme they are satisfyingly meaty pork sausage with only the under lying hint of herbs creating an amazing all rounder.


Rusk (Wheat), Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Salt, Starch (Potato), Stabilisers (Diphosphates E450), Spices, Whey Powder (Milk), Dextrose, Yeast Extract (Sulphite), Preservative E221 (Sulphite), Antioxidant (Ascorbic Acid), Natural Flavourings.

Declarable Additives
Preservative E221, Antioxidant (Ascorbic Acid), Natural Flavourings.

May contain traces of other sausage flavours due to shared production process ;

Sugar, dried apple, onion, fried onion, garlic, herbs, tomato, chestnuts, apricots, carmine, rice flour, spice extract, red wine extract, chives, leeks, red pepper, green pepper, paprika, may contain all allergens including – soya, milk, celery, mustard, nuts, E5oo – malic & citric acid.

allergens in BOLD