Meat for the Week
500g Lean Minced Beef
500g Lean Diced Beef
8 Butcher’s Block handmade thick pork sausages
1 Medium local fresh whole chicken
4 Pork loin steaks
Ingredients for thick pork sausages
Pork, Pork fat, Rusk (Wheat), Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Salt, Starch (Potato), Stabilisers (Diphosphates E450), Spices, Whey Powder (Milk), Dextrose, Yeast Extract (Sulphite), Preservative E221 (Sulphite), Antioxidant (Ascorbic Acid), Natural Flavourings.
Preservative E221, Antioxidant (Ascorbic Acid), Natural Flavourings.
May contain traces of other sausage flavours due to shared production process ;
Sugar, dried apple, onion, fried onion, garlic, herbs, tomato, chestnuts, apricots, carmine, rice flour, spice extract, red wine extract, chives, leeks, red pepper, green pepper, paprika, may contain all allergens including – soya, milk, celery, mustard, nuts, E5oo – malic & citric acid.
allergens in BOLD