The Butchers Block, York

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Streaky Bacon and Mozzarella Pigs in Blankets Recipe From The Butchers Block

Recipe Ingredients

Recipe kindly submitted by Lizzie Butterworth

2 balls of mozzarella
15 rashers of streaky bacon.

Instructions

Chop the mozarella into 15 strips then wrap 1 rasher of bacon round each strip. Pack them tightly into a well greased ovenproof dish and cook for approx 45 minutes on gas mark 6. You'll need to drain them several times during cooking. You can see more of Lizzies recipes including on her fabulous food blog grubdujour.com including her slow roast goose made with our very own bird.

This recipe is made using Traditional Unsmoked Streaky Bacon

Traditional unsmoked streaky bacon. Sold in 500g or 1kg packs.

£3.75£7.50