British Beef, one of the most versatile and popular meats in the shop. One animal provides so many different cuts and meal choices, from steaks, to diced, to mince, to sliced, to slow roasted ribs, to braised beast cheek, to simmered braising steak…. The list goes on

Why not try a new cut? Ox (beast) cheek or short rib slow roasted till it falls apart in the tray? Maybe with a freshly baked roll or some fabulous marinade on those sticky ribs….